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Il Colombaio di Santa Chiara: Bacicolo Toscana Rosso IGT 2023 Alpina the grapes underwent spontaneous fermentation the grapes underwent spontaneous fermentation in used wooden casks Die Trauben werden vollständig in Stahlbehältern und ohne Zusatz von Hefen vinifiziert Der Bacicolo besteht zu 100% aus Cabernet Franc – eine nicht einheimische Rebe Limitierte Auflage von 2
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